Fats, Oils, and Grease

Water Reclamation Department (WRD) Fats, Oils and Grease (FOG) Department


What is FOG

FOG stands for Fats, Oils, and Grease, common byproducts of cooking and food preparation. These substances can enter the plumbing system through kitchen sinks, dishwashers, and floor drains. When poured down drains, FOG sticks to the inside of sewer pipes and hardens, leading to costly blockages.

Why is FOG a problem? 

When FOG enters the sewer system:

  • It cools and solidifies, clinging to pipe walls.

  • It reduces pipe capacity and restricts flow.

  • It can cause sewer blockages and overflows, resulting in:

    • Raw sewage backups into homes, businesses, and streets

    • Environmental contamination of waterways

    • Costly cleanups, repairs, and increased utility rates

    • Fines for property owners and businesses responsible for blockages

If you suspect a blockage, call 311 immediately.

Even if you don't see it, call 311 (912-651-6565) and report it.  Sewer spills pollute our environment and waterways. The quicker City Staff knows about it, the safer we all are.

Remember: FOG = Clogs = Costs

Whether you’re a homeowner or a business owner, preventing FOG from entering our sewer system protects:

  • Your property

  • Our public infrastructure

  • The environment

  • And ultimately, your wallet

Links/Resources

WRD Fats, Oils, and Grease (FOG) Program