Begin or enhance your Culinary Career by perfecting your kitchen
operations skills taught by the Pink House Sous Chef.
Learn: food preparation, kitchen knife skills, cooking and baking techniques, food
safety and sanitation, proper management communication, problem solving skills, etc…
Class Begins: Wednesday, September 28th, 2016
… then meets (and eats ) for eight Wednesdays, 10:30am to 12:00noon
Register Online Today at Savannahga.gov
This class is limited so secure your spot NOW!

Never stop learning…
Call (912) 525-2166 or stop by 1410-B Richards Street
for eligibility or register online at www.savannahga.gov